The house menu

The traditional sandwich of the Argentine Pampas. Chorizo criollo (a fresh Argentine sausage grilled over the fire — nothing like cured Spanish chorizo) with chimichurri sauce.

200 g of our PDO Provolone cheese, oven-baked au gratin with crushed chilli and oregano.

Oven-baked PDO Provolone with cherry tomatoes sautéed in sweet-and-sour sauce, goat cheese and fresh rocket.

Oven-baked PDO Provolone with strips of beef entraña, sautéed in chimichurri sauce.

Lettuce, red onions, tomato, carrot and boiled egg.

Fresh wild rocket, cherry tomatoes, walnuts, PDO Provolone cheese and balsamic glaze.

Mixed greens, tomato, avocado, black and green olives and shredded fresh cheese.

The quintessential Argentine empanada. Minced beef, onion, red pepper and green olives.

Another unmissable classic. Chicken with sautéed peppers and onions.

The influence of our grandparents from southern Italy. Mozzarella, tomato and basil.

Caramelised onion, mozzarella, celery, walnut and goat cheese.

Entraña, vegetables sautéed in Malbec wine and Provolone cheese.

Grilled beef skirt steak, served with chimichurri and fries.

Known in Argentina as bife de chorizo — despite the name there is no chorizo in it: it's the sirloin (striploin) cut. Grilled Argentine beef with fries and chimichurri sauce.

A portion of chorizo criollo — fresh Argentine sausages — grilled and served with chimichurri sauce and our fries.

A portion of chorizo criollo, slow-cooked in pomarola (Italian-style tomato) sauce and topped with PDO Provolone cheese. Served with our fries.

Grilled chicken breast, served with fries.

Grilled chicken breast marinated in mustard, lemon and chimichurri, served with fries.

The timeless one — golden and juicy, with our potatoes.

Topped with two fried eggs.

With tomato sauce, cooked ham, mozzarella and oregano.

With cooked ham, mozzarella and peppers.

Fresh tomatoes, butter-caramelised onions, mozzarella, bacon and fried eggs. Like Diego: one of a kind.

Served with chimichurri sauce.

A portion of fries topped with two fried eggs.

Fried potatoes under broken fried eggs — a Spanish-Argentine fusion.

Served with chorizo criollo, strips of entraña, roasted peppers and chimichurri sauce.

A cake made with traditional Argentine chocolate biscuits soaked in coffee and Baileys, with dulce de leche cream and Philadelphia cheese.

The classic Argentine dessert or sweet snack. Two cocoa biscuits joined with dulce de leche and finished in a delicious chocolate coating.

A delicious homemade recipe with freshly made caramel, served with whipped cream and dulce de leche.