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Chorizo criollo sizzling on the grill at Abra Pampa, Granada

Argentine Taberna · Calle Navas, Granada · Since 2021

The fireof the Pampas,in Granada

Grilled meats, hand-crimped empanadas and the same warm Argentine welcome as ever. On Calle Navas, where Granada sits down to eat for real.

01The taberna

We cook like our grandparents used to

Since 2021 we've been bringing the classic cuts to Calle Navas — entraña, bife de chorizo, chorizo criollo — treated with the respect they deserve: fire, coarse salt and patience. We make the milanesas right here. We crimp the empanadas one by one.

And the sobremesa — that long, unhurried stretch of talk once the plates are cleared — let it last as long as it needs to.

Overhead view of a group table full of Argentine dishes

Dish by dish

The Flavours

Entraña (Skirt Steak)

From the grill

Entraña (Skirt Steak)

€23.90
Provoleta “Mediterránea”

Starters

Provoleta “Mediterránea”

€13
Milanesa Napolitana

Milanesas

Milanesa Napolitana

€23.90
Carne Criolla Empanada

Artisan empanadas

Carne Criolla Empanada

€3.90
Patatas “Pampa”

Potato dishes

Patatas “Pampa”

€16
Chocotorta

Desserts

Chocotorta

€6.50

02The menu

The essentials

What regulars order without opening the menu. Prices include VAT.

  • Provoleta “Mediterránea”

    €13

    Oven-baked PDO Provolone with cherry tomatoes sautéed in sweet-and-sour sauce, goat cheese and fresh rocket.

  • Carne Criolla Empanada

    €3.90

    The quintessential Argentine empanada. Minced beef, onion, red pepper and green olives.

  • Entraña (Skirt Steak)

    €23.90 · XL €36

    Grilled beef skirt steak, served with chimichurri and fries.

  • Argentine Sirloin

    250 g€26 · 300 g €29

    Known in Argentina as bife de chorizo — despite the name there is no chorizo in it: it's the sirloin (striploin) cut. Grilled Argentine beef with fries and chimichurri sauce.

  • Milanesa Napolitana

    €23.90

    With tomato sauce, cooked ham, mozzarella and oregano.

  • Patatas “Pampa”

    €16

    Served with chorizo criollo, strips of entraña, roasted peppers and chimichurri sauce.

Framed Maradona shirt on the restaurant wall

03The Experience

More than a table: a sobremesa

01

Fire & embers

Argentine and Spanish cuts on the grill, homemade chimichurri and the perfect doneness. No rush — the fire sets the pace.

02

Hand-crimped empanadas

Sealed by hand, one by one, and fried to order. Classic flavours and recipes of our own.

03

Argentine cellar

A range of Malbec and Cabernet Sauvignon brought from Mendoza. An ice-cold Quilmes. Fernet Branca with Coca-Cola. The perfect glass for every dish.

04

The warmth of friendship

Our dining room doesn't just celebrate Argentina: it's a meeting point and a place of friendship for everyone, where we share flavours, conversation and the best of our country's music.

Terrace of the Abra Pampa tavern on Calle Navas, Granada

04The area

On Calle Navas, the heart of Granada's tavern quarter

Argentine tavern and grill at Calle Navas 14, Granada — the city's tavern street, steps from Plaza del Carmen and the City Hall. We open every day: Thursday to Monday for lunch and dinner, Tuesday and Wednesday for dinner only.

Hours
Thursday to Monday 12:30–16:30 · 19:30–23:30
Tuesday and Wednesday 19:30–23:30
Getting here
It's a pedestrian street, so walking is easiest. The Puerta Real public car parks are a few minutes away.
What's nearby
Plaza del Carmen and the City Hall are steps away, and the Alhambra is about fifteen minutes on foot.
Terrace
As well as the dining room, there's a terrace right on Calle Navas. In good weather it's the first thing to fill up.

4.7★

on Google · 790+ reviews

Your table by the fire is waiting