From the grill
Argentine Taberna · Calle Navas, Granada · Since 2021
The fireof the Pampas,in Granada
Grilled meats, hand-crimped empanadas and the same warm Argentine welcome as ever. On Calle Navas, where Granada sits down to eat for real.
01The taberna
We cook like our grandparents used to
Since 2021 we've been bringing the classic cuts to Calle Navas — entraña, bife de chorizo, chorizo criollo — treated with the respect they deserve: fire, coarse salt and patience. We make the milanesas right here. We crimp the empanadas one by one.
And the sobremesa — that long, unhurried stretch of talk once the plates are cleared — let it last as long as it needs to.
Dish by dish
The Flavours
Starters
Milanesas
Artisan empanadas
Potato dishes
Desserts
02The menu
The essentials
What regulars order without opening the menu. Prices include VAT.
Provoleta “Mediterránea”
€13
Oven-baked PDO Provolone with cherry tomatoes sautéed in sweet-and-sour sauce, goat cheese and fresh rocket.
Carne Criolla Empanada
€3.90
The quintessential Argentine empanada. Minced beef, onion, red pepper and green olives.
Entraña (Skirt Steak)
€23.90 · XL €36
Grilled beef skirt steak, served with chimichurri and fries.
Argentine Sirloin
250 g€26 · 300 g €29
Known in Argentina as bife de chorizo — despite the name there is no chorizo in it: it's the sirloin (striploin) cut. Grilled Argentine beef with fries and chimichurri sauce.
Milanesa Napolitana
€23.90
With tomato sauce, cooked ham, mozzarella and oregano.
Patatas “Pampa”
€16
Served with chorizo criollo, strips of entraña, roasted peppers and chimichurri sauce.
03The Experience
More than a table: a sobremesa
01
Fire & embers
Argentine and Spanish cuts on the grill, homemade chimichurri and the perfect doneness. No rush — the fire sets the pace.
02
Hand-crimped empanadas
Sealed by hand, one by one, and fried to order. Classic flavours and recipes of our own.
03
Argentine cellar
A range of Malbec and Cabernet Sauvignon brought from Mendoza. An ice-cold Quilmes. Fernet Branca with Coca-Cola. The perfect glass for every dish.
04
The warmth of friendship
Our dining room doesn't just celebrate Argentina: it's a meeting point and a place of friendship for everyone, where we share flavours, conversation and the best of our country's music.
